I've so much enjoyed Bourdain's appearances on Top Chef, and his own show about traveling the world in search of weird wonderful food. One of my clients has this book on her shelf and every time I see her I say to myself, "gotta get that one." Finally, I have.
Fun book. Self-deprecating and wry, and a really interesting look into the cooking subculture. He's written some novels, apparently, and I've put those on hold at the library. I'm predicting they will be a little self-indulgent, but fun.
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